Meat Ager Fridge
There are five components required to dry age meat properly; humidity, temperature, germicidal light, fan forced air and time. Creating...
There are five components required to dry age meat properly; humidity, temperature, germicidal light, fan forced air and time. Creating...
If you haven't yet tried dry aged steak, you need to, if you have already discovered a love of dry...
Dry aged steak is a delicacy due to the time the process takes combined with the risks of spoilage, however...
How To Age a Steak In The Refrigerator? Aging a steak in the refrigerator is as easy as four simple...