Vacuum sealed dry aged steak vs fridge dry aged steak

If you have ever found yourself considering dry aging steak at home, you have probably heard of the two most...

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Dry Aging Process Explained

The Dry Aging process has two main purposes: Tenderization and Concentration of Flavor. Whilst the process takes time and comes...

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Dry Aged Salami

Whilst dry aging is most commonly associated with beef, it can also be used on other meats including salami. Dry...

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Can you freeze dry aged beef?

Here at Steak Locker, we know that dry aging requires long waiting times to allow for the development of flavor....

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Salt Seasoning Dry Aged Steak; Where, When and How To

When it comes to salt seasoning, you should not underestimate its power to add flavor to dry aged beef. This simple...

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Sous Vide Dry Aged Steak

There are many techniques you can use to cook a dry aged steak, one of Steak Locker’s favorite ways is...

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