Vacuum sealed dry aged steak vs fridge dry aged steak
If you have ever found yourself considering dry aging steak at home, you have probably heard of the two most...
Blog
Dry Aging Process Explained
The Dry Aging process has two main purposes: Tenderization and Concentration of Flavor. Whilst the process takes time and comes...
Dry Aged Salami
Whilst dry aging is most commonly associated with beef, it can also be used on other meats including salami. Dry...
Can you freeze dry aged beef?
Here at Steak Locker, we know that dry aging requires long waiting times to allow for the development of flavor....
Salt Seasoning Dry Aged Steak; Where, When and How To
When it comes to salt seasoning, you should not underestimate its power to add flavor to dry aged beef. This simple...
Sous Vide Dry Aged Steak
There are many techniques you can use to cook a dry aged steak, one of Steak Locker’s favorite ways is...