Meat Ager Fridge

There are five components required to dry age meat properly; humidity, temperature, germicidal light, fan forced air and time. Creating...

Read More

Dry Aged Steak at home with Steak Locker

If you are fed up of having to spend a lot on shop bought dry aged steak, or going to...

Read More

Dry Aged Steak Process

If you haven't yet tried dry aged steak, you need to, if you have already discovered a love of dry...

Read More

Steak Locker in the News: Bloomberg

Bloomberg chose Steak Locker as one of its favorites to bring joy back to the kitchen by dry aging steaks, featuring our friends at MeatNBone.com
Read More

Steak Locker Studio Edition + Cheese Making Kit

Free Cheese Making Kit from The New England Cheese Company with Purchase of Steak Locker Studio Edition, Now Through November 30th. 

Read More