03-10-2025
Steak Locker Studio Dry Age Refrigerator
Awesome product so far, perfect size, easy to set up. Really big fan of it. Excited to see how it holds up!
Countertop
Studio Edition
Steak Locker Studio
Compact Dry Aging Refrigerator — Countertop
Order today — our team follows up personally on every Studio order
🇺🇸 US Patented · US Engineered · US Designed Intelligence · US Support
The most compact way into real dry aging — the same obsessive build in a countertop footprint. Single-zone, 304 stainless steel, and a temperature range wide enough to take it from a dry-aged ribeye to a charcuterie program.
Smaller footprint. Same craft. Not a compromise — just less of it.
$1,799
or ~$61/month
Financing via Shop Pay · Free shipping
✓ US Patent 11,006,657
✓ 304 Stainless Steel
✓ 2.65 cu. ft. countertop
Customer Reviews
- Ben Couris B. C. Ben C.
- Bruce & Jenny B. &. J. Bruce &. J.30-04-2025
Wish It Came With the Smart App
The dry aging is spot on — humidity and temp stay locked in. I’ve done two full rounds of short ribs and they turned out better than anything I’ve had at a steakhouse. My only real wish? That it came with the same smart app the Pro models have. Would love to check in on my meat from the road.
- Josh J. Josh30-04-2025
Tight and Accurate
The Studio Edition fits right under my counter and blends in perfectly. It’s quiet, holds steady temps, and the dry aging results are just incredible. I’ve done beef ribs and even some duck breast. Only issue? The shelf spacing can be a little tight with large cuts, but once you get the layout right, it’s gold.
- Kelly Womack K. W. Kelly W.29-09-2024
Working great!
The unit is working great!
- Chris Glisson C. G. Chris G.23-08-2024
Steak Locker is awesome
I just bought a Steak Locker Studio and it is fantastic. Chef Claus and the folks at Steak Locker helped me through the process and have continued to answer any questions I have.
- George Gulian G. G. George G.21-03-2024
Perfect size Dry Ager
Couldn’t ask for a better steak ager. Holds the temperature and humidity steady. I aged over 50lbs Short Loin, Rib Eye and NY Strip for 45 days to perfection. Had a great steak party and all my guests now want one. I also ground a portion of ribeye and strip loin and made exceptional hamburgers. Very pleased with my purchse
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George G. George02-03-2024Great Dry Aging Unit
Bought the Steak Locker Studio fridge over a month ago and so far it works like a charm. I am very pleased the way it holds the temperature and humidity consistently. This unit is rated for 45lbs capacity by the manufacturer, but it easily holds 55+ lbs of meat (See pic below). I hung 22bs T-Bone primal, 23lbs NY-Strip and 4lbs Tenderloin. On the bottom shelve I have 6lbs Picahna and 2lbs tenderloin cap. I tried the T_Bone last night for the first time and it was fantastic! Loved the way my steak came out.. I am contemplating of buying another unit soon for curing charcuteries.
- Melendy Parker M. P. Melendy P.01-03-2024
Steak locker
I love the item im sad when it arrived it was damaged and doesn't like to stay on and doesn't lock the owner is trying to figure out what to do but awesome item and great seller
- Roger R. Roger15-02-2024
Small Steps
Messed around with bags and a cheap version of a plastic box from Steak Ager Atlanta. This smallest version is stainless steel all over and has a great feel to it. It's also good knowing they have other versions but more important, the service. Had called twice, got thru once and second time the chat box was very active. So far 5 stars.
- Donal Bell D. B. Donal B.15-02-2024
Could have sold more.
The steak locker is great. I have some ribeye's going right now. I do feel my I would have purchased the WiFi controller if I knew it didn't come with one. Great add on sale for you guys if you advertise that. I do still want to purchase one.
- Daniel Barney D. B. Daniel B.02-12-2023
Cool product
Very excited to have started dry aging steaks. Does exactly what is described in the details.
- Michael McKay M. M. Michael M.30-11-2023
45 Days to Go!
Received the Steak Locker Studio on Wednesday afternoon, and by that night, we had $500 of ribeye in the unit... I can see the meat starting to do its thing and looking forward to our first dry aged steak for Christmas Eve. The displays and controls are pretty simple to go though, I figured it out mostly by myself. The instructions could of been a little clearer, but overall, once I figured it out, it was simple. So far so good!
- Aaron Wagel A. W. Aaron W.19-09-2023
Great Product
The Steak Locker is an amazing product. Works beautifully. The support is also great!
Question asked: Would covering the bottom and sides cause the meat to spoil? I put in a 25lb bone in prime rib in and took it out on the 89th day. The meat was totally spoiled. I thought by covering the bottom and sides it would not have the thick crust on the ends. I have always put plastic on the bottom to prevent dripping on the salt bricks I keep in the bottom. Could it be that or is it more likely the UV bulb is dead. I put a new bulb in about 8 months ago.
Thank you.
Would covering the bottom and sides cause the meat to spoil? I put in a 25lb bone in prime rib in and took it out on the 89th day. The meat was totally spoiled. I thought by covering the bottom and sides it would not have the thick crust on the ends. I have always put plastic on the bottom to prevent dripping on the salt bricks I keep in the bottom. Could it be that or is it more likely the UV bulb is dead. I put a new bulb in about 8 months ago. Thank you.
Question asked: Can you control the humidity ?
Can you control the humidity ?
Question asked: does this come with wifi enabled ? I'm confused on the out come
does this come with wifi enabled ? I'm confused on the out come
Question asked: In the description above it says it can hold 45lb of beef. But in specifications it says 30lb. Could you please explain why there is a difference in the same page. Thank you
In the description above it says it can hold 45lb of beef. But in specifications it says 30lb. Could you please explain why there is a difference in the same page. Thank you
Question asked: Is this nsf certified?
Is this nsf certified?
Verified Customer
Question asked: Do i need to buy the wifi controller?
I want to buy the 2024 edition of the Steak Locker Studio Dry Age Refrigerator.
Are the wifi and controller included or not? It's confusing the way it's written
NOW WITH WIFI & CONTROLLER
and then it says Click here to select the WIFI Controller.
I dont get it.
Thanks for your support!
Do i need to buy the wifi controller? I want to buy the 2024 edition of the Steak Locker Studio Dry Age Refrigerator. Are the wifi and controller included or not? It's confusing the way it's written NOW WITH WIFI & CONTROLLER and then it says Click here to select the WIFI Controller. I dont get it. Thanks for your support!
Sam S. Sam 15-08-2023
Question asked: Can you import overseas? (NZ Specifically)
Can you import overseas? (NZ Specifically)
The Craft, Made Compact
Studio is the entry point into controlled dry aging — and it earns the name. The same 304 stainless build and the same obsession over the environment, in a single-zone countertop cabinet that fits practically any space.
It holds a stable, controlled climate for the life of every program — the difference between aging a steak in the back of a fridge and aging it in a machine built for the job. Temperature and humidity stay where you set them, so pellicle forms cleanly and moisture loss stays predictable, cut after cut.
Half the size. All the Steak Locker.
Real Aging — in a Countertop Footprint
One Controlled Zone, 34–50°F
A single, precisely-held temperature zone across the full 34–50°F range — wide enough to take the cabinet from a dry-aged ribeye to a charcuterie and curing program without changing anything but the setpoint.
Controlled Humidity & Airflow
Managed humidity and steady circulation keep the environment even across the cabinet — no stagnant pockets, no guesswork. The conditions that make safe, repeatable dry aging possible, held for you around the clock.
304 Stainless, Chef-Built
The same food-grade 304 stainless steel and the same build standard as every Steak Locker. Compact doesn’t mean cheap — it means considered.
Real Savings
Studio safely holds your favourite premium cuts and delivers savings of up to 75% versus dry-aged product from a restaurant or butcher. The craft pays for itself.
Monitoring — Your Way
Studio runs its aging environment on its own, no app required. When you want eyes on it from your phone, the companion monitoring app (our legacy G4 system) is available separately — live temperature and humidity, wherever you are.
Want the full built-in G5 Smart App with active remote control of every parameter? That lives on the Home and Professional Edition G5.
Ready for more range?
The Home Edition G5 opens the full 34–72°F range, adds the built-in G5 Smart App with active remote control, a 3-year warranty, and 65 lb capacity.
The Real Story
We invented this category — US Patent 11,006,657, the first smart connected dry aging system, built by chefs for people who take aging seriously.
Early units had real problems. The hardware aged protein reliably; the software connecting it didn’t. Those reviews are accurate — and they’re about machines we no longer build. We reengineered the platform from the ground up, informed by ten years and 8,500 units of real aging data.
We built the first decade on invention. We’re building the next one on obsession — the same one that started this in a kitchen, not a boardroom.
— Chef Claus Schmitz, Founder · Full story →
Studio — Specifications
Dimensions34.44″ H × 15.55″ W × 21.45″ D
Capacity30 lbs · 78 L / 2.65 cu. ft.
Temperature Range34°F – 50°F
Temperature ZonesOne
Materials304 Stainless Steel
MonitoringLegacy G4 app — available separately
Rated Voltage110V–120V US / 220V–240V EU
Rated Power150 Watts
Warranty1 Year Parts & Labour
Talk to us directly
Call Chef Rick or Chef Claus.
Every setup is different — kitchen space, what you’re aging, how often. Call us and we’ll consult on which unit is right for you before you commit.
619–888–9108You will hear from us swiftly.
