Ingredients
- Bone In Prime Rib Roast or Cut of Choice
- 9 Sq Ft. Cheese Cloth, folded in half
- 375 ML (½ Bottle) Whisky, Bourbon, Rum or Gin of Choice
- Place the Sub-Primal cut onto a sheet tray, wrap tightly with the cheese cloth 🐮
- Pour and soak all sides with booze and allow to fully saturate. 🥃
- Place into Steak Locker for 30 - 60 days 🗓
- Cut into steaks 🔪
- Cook as desired. Enjoy! 🧑🍳