cheese recipe

Courtesy: New England Cheese Making Supply Company


Beginner cheese makers, this homemade cheese recipe kit is for you. This is the ultimate kit for cheese making and with a little effort and a lot of fun, you can make homemade cheese in your own kitchen. Start now and make this into a new hobby or even a family tradition. This kit is fun for all ages, simply add milk and enjoy.


This cheese recipe kit comes complete with ingredients and equipment to make 8 different types of cheese, including Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta. 

The Cheese Recipe Kit Contains: 

Basket cheese mold / Dairy thermometer

1 yd Cheesecloth / Mesophilic starter culture

Thermophilic starter culture

10 Vegetable rennet tablets

1 oz Calcium chloride / Recipe booklet


Storage of The Cheese Recipe Kit:

Starter cultures and rennet tablets should be stored in the freezer. In the freezer, cultures will

last 2+ years and rennet tablets will last for 5+ years. Calcium chloride should be stored, tightly

sealed, in a cool location away from direct sunlight.


How To Use The Steak Locker For The Cheese Recipe

Follow instructions provided in the Recipe Booklet, set the temperature and humidity specified in the booklet on the front panel of the Steak Locker dry age fridge. Add New Item to the Smart App Items Section with Custom settings and specified curing time.

NOTE: It’s recommended to only use the Steak Lockers dry age refrigerator for either dry aging or curing cheese at one time.


https://cheesemaking.com/collections/cheese-kits/products/basic-cheese-making-kit 


Overview of Cheese Recipe Kit

We hope this article has given a better insight into the versatility of Steak Locker and shown that it is more than just a meat aging fridge. You can read more about the produce that can be dry aged in our fridges in our previous blogs including our charcuterie fridge guide and our dry aged fish recipe. Please tag us in the results of following this cheese recipe on our social media. We can't wait to see what cheeses you create. Thanks for reading.